The different day I used to be craving pancakes. Something I not often make at residence, however like to order for the desk at brunch to share. I simply HAD to have them. You know that feeling, proper? I made a decision to whip up a batch since I had all the substances. But since I’m principally dairy-free, I had no milk. As in, I’m lactose illiberal to sure issues and straight milk is a kind of HARD NO’s for me. However, I did have oat milk! A scrumptious plant-based various to take advantage of. You may completely use almond milk, coconut milk or common milk, however oatmilk has such an important taste. But both approach, all of it seems nice!
I order oatmilk so much now whereas at espresso outlets. I bear in mind my first oatmilk expertise in Asheville. It was critically the BEST latte I ever had. Ever since, I purchase Planet Oat Oatmilk to have it readily available for what I’d usually use milk for – lattes, oatmeal or baking. Since I’m semi-lactose illiberal (solely sure issues disagree with me and straight milk is 100% a kind of issues) I’ve been utilizing milk alternate options for years. Oatmilk has been my latest addition. The factor I really like about Planet Oat Oatmilk is that it’s a scrumptious and in addition nutritious milk various. It’s wealthy, creamy and naturally candy too. Plus, it’s freed from soy, nuts and gluten!
The solely factor is, I had by no means tried it with pancakes. I didn’t suppose something of it once I made them till the primary chew. Holy cow they have been SO good. Oatmilk is a bit sweeter than your common almond or soy milk. It has a richness to it that different dairy alternate options simply don’t have. Plus, I had the Vanilla taste readily available so it had a further stage of vanilla-infused all through the pancake. It was SO good. I’ll by no means make pancakes once more with out it. Here’s how I made mine.
Oat Milk Pancake Recipe
For The Pancakes
- 1 cups all-purpose flour
- 1 cup Planet Oat Oatmilk (Extra Creamy or Vanilla taste)
- 2 teaspoons baking powder
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- pinch of salt
- 2 eggs
- 6 tbsp butter, melted
- 2 tbsp granulated sugar
For The Berry Sauce
- 1 cup of your selection of berries (recent or frozen)
- 1 tbsp coconut oil
Recipe Note: This recipe is just like the pancakes at my favourite brunch spot, Superica. The first time I made them they have been insanely fluffy and thick. The second time, they weren’t. I can’t determine what occurred, however both approach they have been all scrumptious.
Preheat a griddle to 375 levels, or a big pan over medium warmth. Then, add your dry substances to a bowl and whisk.
Melt your butter. Then whisk your eggs. Combine along with your Planet Oat Oatmilk.
Combine your moist into the dry substances and blend till simply mixed. Do not overmix! Lumps are good!
Pour 1/4 cup of batter onto your griddle pan or frying pan (use butter if it’s not non-stick, you can even use vegetable oils like canola oil or coconut oil). You ought to see plenty of bubbles in your pancake earlier than flipping (a minimum of 3 minutes) then flip. Let cook dinner one other 2-3 minutes.
For The Berry Sauce
This berry sauce is SO easy and a good way so as to add sweetness to your pancakes with no ton of syrup. I take advantage of a lot much less maple syrup on my pancakes once I whip this up and it takes simply seconds to place collectively and some minutes to cook dinner. Just add your coconut oil and berries to a pan and warmth till bubbly. Stir sometimes. I prefer to serve it alongside the maple syrup so company can select how they need to high their pancakes. I personally like to combine the 2, however it a minimum of retains me from dousing my pancakes in a ton of syrup which I’m 100% responsible of at all times doing. It makes them really feel a bit of extra wholesome!
Ideas On How To Serve Pancakes
Serve these pancakes up for a lazy Sunday morning, or make an enormous unfold with a facet of fruit (right here’s an important fruit salad recipe) and dig in. Great for brunches, celebrations, or perhaps a custom for Christmas morning. Pancakes are at all times a good suggestion in my view! And you may even do a enjoyable brunch board with pancakes and totally different fruit toppings and even candy topping like chocolate chips, nutella nad extra.
And don’t overlook to serve it with a scrumptious brunch cocktail. May I recommend my espresso martini which is a good way to get in your caffeine! Or an indulgent spiked pumpkin spice latte. Can’t go improper!